How can Huckleberries enhance the products you love?

Huckleberries (Vaccinium membranaceum) have about 4 times more anthocyanins than blueberries. This gives them their deep purple color and higher levels of antioxidants. They are a non-domesticated relative to blueberries and only grow at elevations .  There are famous varietals in the the Northwest corner of the United States. These varietals have a sweet and tart flavor that is incredibly enjoyable which will enhance the flavor and antioxidants of any product.